Vieiras a la Gallega
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- 2 finely chopped onions
- 4 tablespoons olive oil
- 125 gr finely chopped serrano ham
- 30 cl dry white wine
- 1 cup of bread-crumbs
- 12 cleaned scallops
- finely chopped parsley
- salt, pepper
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Sauté the onions in hot olive oil, then add the ham, salt
and pepper. Stir, then add the wine en cook on low heat for 5 minutes. Add
the bread-crumbs en mix well: the mixture should attain a paste-like
consistency. Pre-heat the grill and place the gridiron in the second or
third topmost position. Put the scallops, together with
their corals, in pairs of two in the six deep shell halves. Cover with the
bread-crumbs mixture, sprinkle with parsley and grill for 8
tot 10 minutes until the crumbs are lightly browned. Serve immediately with
sparkling white wine or champagne.
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Tapas
Aceitunas Sevillanas
Albondigas
Anchoas Marinadas
Calamares Fritos
Champiñones
Croquetas de Pollo
Datiles Rellenos
Gambas Pil-Pil
Mejillones
Pinchitos
Traveses de Cerdo
Vieiras a la Gallega
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