Datiles Rellenos
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- 60 gr chorizo
- 3 thin slices bacon
- 12 big dates, stoned
- toothpicks
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Cut the chorizo in twelve slice, each 1 or 2 centimetre
thick and about as long as the dates. Cut he slices of bacon in four parts
of equal size. Fill each of the dates with a slice of chorizo and wrap a
slice of bacon around it. Keep together with a toothpick if necessary. Put
the dates in a pre-heated, cast iron frying pan with the gaps in the bacon
facing down. Fry for a few minutes until the bacon starts turning brown,
then turn carefully and fry the other side. Serve hot.
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Tapas
Aceitunas Sevillanas
Albondigas
Anchoas Marinadas
Calamares Fritos
Champiñones
Croquetas de Pollo
Datiles Rellenos
Gambas Pil-Pil
Mejillones
Pinchitos
Traveses de Cerdo
Vieiras a la Gallega
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