Champiñones con Ajo
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- 500 gr mushrooms
- 6 cloves garlic
- 6 tablespoons olive oil
- half a lemon's juice
- ½ teaspoon pungent chili pepper
- glass dry sherry
- 2 tablespoons finely chopped parsley
- salt
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Wash and dry the mushrooms, then cut them in thin slices.
In a cast iron frying pan, heat the oil and sauté the chopped garlic. As
soon as the garlic is golden brown, add the mushrooms and the lemon juice.
Keep stirring on g medium to high heat until all the mushrooms' juice has
evaporated. Add chili pepper, sherry and salt and let cook for one more
minute. Sprinkle with the parsley and serve warm.
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Tapas
Aceitunas Sevillanas
Albondigas
Anchoas Marinadas
Calamares Fritos
Champiñones
Croquetas de Pollo
Datiles Rellenos
Gambas Pil-Pil
Mejillones
Pinchitos
Traveses de Cerdo
Vieiras a la Gallega
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