Montes de Malaga
Real Estate

Immobilien, ländliche Häuser zu verkaufen in Antequera, Villanueva del Trabuco, Concepcion, Casabermeja, Colmenar, Comares, Riogordo, Malaga, Andalusien, Spanien. Villen zu verkaufen in Malaga, Spanien, Immobilien, Wohnungen, Malaga, Andalusien, Spanien
English Nederlands
Immobilien Unterkünfte Essen & Trinken Dienste Natur Kultur Reisen Wetter


« Startseite

Essen & Trinken

Zu Hause

Essen gehen

Am Markt

Oliven

Weine

Tapas

 

 

Newsletter


Ja, halt mich auf dem Laufenden des letzten Neues und aller neuen und aktualisierten Objekte. Meine Emailadresse ist:

Anchoas Marinadas

  • 500 gr fine fresh anchovies
  • 2 cups sherry vinegar
  • 4 teaspoons salt
  • 3 cloves garlic
  • 1 small bunch parsley, finely chopped
  • olive oil

If fresh anchovies are not available, you can replace them with other fish, such as small sardines. Wash carefully, than fillet them. Wipe the fillets dry with absorbent paper.

Pour vinegar and a cup of water into a deep bowl, add salt mix well to solve the salt. Put an anchovy fillet in the liquid. It should float between bottom and surface. If it sinks to the bottom, there is to much vinegar in your mixture, and when it comes to the surface, then you have used too much salt. Correct the amounts before adding the other anchovy fillets. Cover the bowl with foil and leave in the fridge for 1 or 2 days.

Before use, rinse the anchovy fillets under the running cold water tap and sprinkle abundantly with chopped garlic, chopped parsley and olive oil.

Tapas

Aceitunas Sevillanas
Albondigas
Anchoas Marinadas
Calamares Fritos
Champiñones
Croquetas de Pollo
Datiles Rellenos
Gambas Pil-Pil
Mejillones
Pinchitos
Traveses de Cerdo
Vieiras a la Gallega

Toolbar  ●  Wegweiser  ●  Favoriten  ●  Verkauft  ●  Kontakt  ●  © 2002 - www.montesdemalaga.com