Calamares en salsa

½ kg squid, cleaned 2 onions 2 carrots ½ kg spinach ½ bunch of parsley ½ bunch of celery 2 garlic cloves 1 litre can of peeled tomatoes olive oil salt, pepper

Finely chop the onions and carrots, thoroughly wash the spinach, cut the leafy part of the herbs, and chop the garlic cloves. Fry all this in 2 tablespoons of olive oil. Clean the squids, or have them cleaned, and cut them in rings if you like. Put them in a strainer and pour boiling water over them. Add the squids and the peeled tomatoes with their juice to the stew, bring to boiling and stew for 30 - 45 minutes. Add salt and pepper to flavour.

Porra Colmenareña
Tortilla de patatas
Migas
Berenjenas fritas
Calamares en salsa
Revuelto de esparragos
Boquerones